Organic Beef Suet

Beef Suet has been a cooking staple in England for centuries, used in many traditional dishes such as savoury puddings and a whole host of pastry treats.

The dark and rich flavours perfectly complement meaty plates, and its high smoke point makes it ideal for deep frying! Our Suet is from 100% grass-fed and finished organic cattle.

Please note this product has been frozen and will defrost on its way to you.

Good To Know

Previously Frozen

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritional values per 100g:

Calories: 900 kcal / 3760 kJ
Fat: 100g
(of which Saturates 50g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 0g
Salt: 0g

How To Store  

Our beef Suet is delivered on the defrost in an insulated box. They will arrive with a 3-day shelf life (including the day of delivery). 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.