X-Large Organic Beef Roast Joint, Boneless

Make any gathering one to remember with our Large Organic Boneless Beef Roast Joint — a true celebration of flavour, quality and craftsmanship. Cut from the very best grass-fed organic beef, this boneless joint is expertly prepared for easy carving, making it a standout centrepiece for family meals, special occasions and relaxed entertaining alike.

Succulent, tender and rich in flavour, this generous roasting joint promises a deeply satisfying dining experience. Its impressive size and beautiful texture make it a brilliant choice for feeding a crowd, whether you’re hosting a weekend gathering or planning a memorable Sunday roast.

Please note: this extra-large roasting joint may vary in width and length.

Good To Know

Ingredients
Organic Grass-Fed Beef

Nutritionals per 100g
Energy 135 kcal / 566 kJ
Fat 4.5g (of which saturates 2g)
Protein 23.5g
Salt 0.18g

Serving Suggestions

• 3kg Joint: Serves 10–15 people, ideal for large family meals

• 4kg Joint: Serves 15–20 people, perfect for entertaining and bigger gatherings

Roast gently to your preferred finish — rare, medium or well-done — and serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a rich red wine gravy for a meal everyone will remember.

Why Choose Our Large Organic Beef Roast Joint?

• Grass-Fed Organic Beef: Naturally raised for exceptional flavour and quality

• Boneless for Easy Carving: Stress-free preparation and serving

• Generous Sizes: Available in 3kg and 4kg joints to suit all occasions

• Perfect for Entertaining: A reliable centrepiece that delivers on both taste and presentation

How To Store

Our beef roasting joints are delivered fresh in insulated packaging and butchered to order, with a 9-day shelf life(including day of delivery). Store below 4°C or freeze for up to 6 months.

Our Farms & Suppliers

We source our organic beef from our trusted network of local Devon organic farms. Cattle graze freely on diverse pastures of native grasses, wildflowers and herbs, living slow, natural lives. During winter months, they are fed homegrown organic silage and hay. Traditional British breeds are selected for their ability to produce beautifully marbled beef, which is dry-aged for at least 21 days to develop depth of flavour and tenderness.

How To Cook – Our Recommendation

You’ll need:

• 3kg Organic Silverside Joint

• Olive oil or melted butter

• Sea salt & freshly ground black pepper

• 2 onions, halved

• 2 carrots, roughly chopped

• 2 garlic cloves, smashed

• Fresh herbs (rosemary, thyme or bay)

• 500ml beef stock

Method:

1. Remove the joint from the fridge 1 hour before cooking.

2. Preheat the oven to 220°C (200°C fan).

3. Pat dry, rub with oil or butter, and season generously.

4. Place vegetables and herbs in a roasting tray and sit the joint on top.

5. Roast for 20 minutes to sear, then reduce oven to 160°C (140°C fan).

6. Add stock, cover loosely with foil and roast for:

   • 20 mins per 500g for medium-rare

   • 25 mins per 500g for medium

7. Rest for 30 minutes before carving against the grain.

Serve with your favourite sides and enjoy a beautifully cooked organic roast, full of flavour and made for sharing.