Organic Beef Bavette Steak

Also know as Bavette. A cheaper cut of grass fed organic beef, strong in flavour but less tender, ready to be fried or grilled rare. Lightly use a tenderising hammer to help soften the texture. Excellent for making your own Devonian pasties - don't forget the swede!

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 144 Kcal/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g

How To Store  

Our beef skirt steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook

We Recommend: 

Grilled Skirt Steak

Ingredients:

• Skirt steak
• Marinade or seasoning of choice (e.g., olive oil, garlic, soy sauce, lime juice, cumin, paprika)
• Salt and pepper

Instructions:

1. Marinate (Optional):

   • Marinate: If using a marinade, place the skirt steak in a resealable bag or shallow dish with the marinade. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. If not marinating, season with salt and pepper.

2. Preheat Grill:

   • Heat Grill: Preheat your grill to high heat.

3. Grill the Steak:

   • Cook: Place the skirt steak on the hot grill. Grill for about 3-4 minutes per side for medium-rare, or until it reaches your preferred level of doneness. Skirt steak is best served medium-rare to medium.

4. Rest the Steak:

   • Rest: Remove the steak from the grill and let it rest for 5 minutes before slicing.

5. Slice and Serve:

   • Slice: Slice the steak thinly against the grain.
   • Serve: Serve with your favourite sides or in tacos, sandwiches, or salads.
6. Enjoy: Your beef skirt steak!