Roam & Relish, Pastrami
Description
South West family farmed, traditional organic beef brisket matured on the bone for a minimum of 21 days to develop a fuller flavour. Marinated with spices and then cooked.
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South West family farmed, traditional organic beef brisket matured on the bone for a minimum of 21 days to develop a fuller flavour. Marinated with spices and then cooked.
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