Organic Pastrami

South West family farmed, traditional organic beef brisket matured on the bone for a minimum of 21 days to develop a fuller flavour. Marinated with spices and then cooked.

Good To Know

Ingredients & Nutritional's

Beef Brisket (85.1%), *Curing salt (*Sea Salt, Organic Sugar, Preservative E250) Cracked Black Pepper, Paprika, Garlic Powder, Caraway Seeds, Coriander Seeds, Ground White Pepper, Chilli Flakes. * Denotes Non-Organic Ingredients. See Allergens in Bold. 

Nutritionals per 100g: Energy 1001kj/240kcal | Fat 16.6g (of which Saturates 5.9g) | Carbohydrate 0.1 Of which sugars 0.1g | Fibre 0.5g | Protein 22.4g | Salt 3.25g

How To Store

Our Pastrami is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

Serving suggestions

1. Classic Bagel with Cream Cheese

• Ingredients: Bagel, cream cheese, chives or fresh herbs (optional).
• Instructions: Slice the bagel in half and toast it if desired. Spread a generous layer of cream cheese on each half. Top with chopped chives or fresh herbs if you like.