Organic Traditional Ham Slices

Cooked ham, matured on the bone to make it succulent and tender. South West family farmed, produced from outdoor bred and reared organic pigs.

Good To Know

Ingredients & Nutritional's

Organically reared pork*Sea SaltDry Cure (*Salt, Sugar, Preservatives- Sodium Nitrate (E250 (0.60%) and Potassium Nitrate *(E252 (0.40%)).*Denotes non-organic, produced to organic standards.
For allergens, including cereals containing Gluten, please see ingredients in bold
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 226Kcal/946kJ | Fat 12.7g of which saturates 4.3g |  Protein 27.4g | Salt 1.75g

How To Store

Our Traditional Ham Slices are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

How to Enjoy Nitrate-Free Honey Smoked Collar Ham

Serving Options:

• Plated Dinner: Serve slices of honey-smoked collar ham with:
  • Roasted potatoes or sweet potatoes
  • Seasoned vegetables (like green beans, carrots, or Brussels sprouts)
  • Coleslaw or a fresh garden salad
• Charcuterie Board: Include the ham as part of a charcuterie platter with:
  • Cheeses (like sharp cheddar or creamy brie)
  • Olives and pickles
  • Fresh fruits (such as grapes or apple slices)
  • Crackers or artisan bread

3. Pairing with Condiments:

• Honey Mustard: Drizzle or dip with honey mustard for an added layer of flavour.
• Apple Chutney or Relish: A sweet condiment that complements the smoky flavours well.
• Hot Sauce: For a spicy kick, try a few dashes of your favourite hot sauce.

4. Creative Leftover Ideas:

• Honey Smoked Ham Sandwich: Layer slices of ham on crusty bread with:
  • Cream cheese and cucumber
  • Lettuce and tomato
• Ham and Egg Breakfast: Dice leftover ham and add it to scrambled eggs or an omelette, along with cheese and vegetables.
• Ham Pasta Salad: Toss chopped ham with pasta, cherry tomatoes, peas, and a light vinaigrette for a refreshing dish.