Wild Haddock Ginger & Lime Fishcakes

Delight your taste buds with Eversfield’s Wild Haddock Fishcakes, expertly crafted with a zesty twist of ginger and lime. Made using sustainably sourced wild haddock, these fishcakes deliver a delicate, flaky texture that melts in the mouth. The warming hint of ginger combined with the bright, citrusy freshness of lime adds an irresistible modern twist to a classic favourite.

Perfect as a light lunch, starter, or elegant canapé, these fishcakes offer restaurant-quality flavour in the comfort of your home. Simply bake, pan-fry, or gently grill to enjoy a golden, crispy exterior with a succulent, aromatic filling.

Elevate your seafood experience with Eversfield – where quality, sustainability, and bold flavours meet.

We recommend pan frying to cook