Christmas Punch Recipe
15
2 minutes
2 minutes
Drinks
Our Christmas Punch recipe makes for enough to be shared between 15 guests, combining organic Prosecco and Tinkture’s Rose Gin with organic apple juice and a handful of festive ingredients.
Ingredients
- 750ml Organic Prosecco
- 250ml Tinkture Rose Gin
- 1L Organic Apple Juice
- Handful Organic Black Grapes
- 1 Organic Ginger Stem, sliced
- 1 Organic Clementine, sliced
- 3-4 Organic Rosemary Sprigs
- Ice
Directions
Freeze the grapes for 8-12 hours or until fully frozen.
Keep the prosecco and apple juice chilled.
When ready to serve, add the frozen grapes and ice to a large bowl and pour the other ingredients over the top.
Stir gently to combine and serve.
