Christmas Punch Recipe
Our Christmas Punch recipe makes for enough to be shared between 15 guests, combining organic Prosecco and Tinkture’s Rose Gin with organic apple juice and a handful of festive ingredients.
Freeze the grapes for 8-12 hours or until fully frozen.
Keep the prosecco and apple juice chilled.
When ready to serve, add the frozen grapes and ice to a large bowl and pour the other ingredients over the top.
Stir gently to combine and serve.