We will be celebrating National Burger Day with a plate stacked full of our Eversfield Organic beef steak burgers. Our burgers are lovingly made here on our family-run farm on the edge of Dartmoor in Devon. We use our own grass fed, organic beef in them, and not much else! A little bit of kibbled onion and a sprinkling of sea salt.
Now let us present you with The Eversfield Burger.
A soft grass-fed organic beef patty laid upon crunchy green lettuce, rings of red onion and vine tomatoes with crispy Roam & Relish honey smoked streaky bacon on top and a dollop of Mr Organic's thick ketchup all covered in molten unpasteurised cheddar from Greens of Glastonbury and tucked away in a fresh, golden bun...
Sound good? You can order all the ingredients on our site apart from the bun, although we do sell Doves Farm’s flour and yeast, so you can make up a fresh batch at home! Go organic with your burger fix and you won’t look back. The flavour and the succulence is something that you will think about for days after taking that last juicy bite.
You can even make your own Eversfield burgers at home with our organic beef steak burger mix! Get hands on and make you own patties, as thick or as thin as you fancy. Feeling cheesy? Make mozzarella stuffed burgers by wrapping a chunk of our organic buffalo mozzarella with that mouth-watering mix.