Organic Garlic and Rosemary Stuffed Lamb Shoulder

Make this Christmas one to remember with our Organic Garlic & Rosemary Stuffed Lamb Shoulder. Using the finest 100% organic, grass-fed lamb, this new festive addition has been hand-prepared and filled with a deliciously fragrant stuffing of organic garlic and rosemary. Juicy, tender and full of rich flavour, it’s the perfect way to bring something a little different to your Christmas table.

This lamb shoulder is designed for slow roasting, filling your kitchen with the warming aromas of garlic and herbs as it cooks. It’s a family-friendly choice that’s easy to prepare yet feels extra special – whether served as the centrepiece on Christmas Day or enjoyed during the festive season with loved ones.

Serving Suggestions

• 1kg Joint: Serves 3–4 people, ideal for a smaller family gathering or cosy festive meal.

• 2kg Joint: Serves 6–8 people, making it the perfect roast to share with a larger group around the table.

Pair with roast potatoes, seasonal veg, and a splash of red wine gravy for a hearty, wholesome festive feast the whole family will enjoy.

Why Choose Eversfield Organic’s Stuffed Lamb Shoulder?

• Organic & Grass-Fed: Lamb raised naturally on lush British pastures.

• Garlic & Rosemary Stuffing: A timeless flavour combination that brings festive comfort.

• Family-Friendly Roast: Simple to cook, perfect for sharing.

• Festive Variety: A tasty alternative to turkey or beef at Christmas.

This Christmas, share the warmth with our Organic Garlic & Rosemary Stuffed Lamb Shoulder – a roast that’s all about family, flavour, and fresh organic goodness.

Good To Know

Organic and Grass-Fed Lamb - Sage and onion stuffing (pea flour, vegetable protein, dehydrated onion, herbs, *salt, sugar, *antioxidant E300, spice, herb extract), Organic Garlic, Organic Rosemary *denotes non-organic, produced to organic standards.