Wild Hot Smoked Mackerel

Wild Atalantic mackerel smoked over wood chips. Ready to flake over salads or tuck into with some fresh, crusty bread and butter with a few slices of pickled beetroot.

Good To Know

Ingredients & Nutrition

Wild Smoked Mackerel (Fish)

*Denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see the ingredients in bold.

How To Store 

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Serving Cold

• Simply serve: Hot-smoked mackerel can be enjoyed straight from the packaging. Flake the fish and serve it on a platter with:
  • Salads: Toss with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette.
  • Dips: Blend with cream cheese, lemon juice, and herbs to create a flavorful spread for crackers or bread.
  • Plates: Serve alongside pickles, capers, and sliced red onions for a nice appetizer or snack.

2. Making a Salad

• Ingredients:
  • Hot-smoked mackerel, flaked
  • Mixed salad greens or spinach
  • Sliced cucumbers
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Dressing (olive oil, lemon juice, salt, and pepper)
• Preparation:
  1. In a large bowl, combine salad greens, cucumber, tomatoes, and onion.
  2. Add the flaked mackerel on top.
  3. Drizzle with dressing and toss gently before serving.

3. Pasta Dish

• Ingredients:
  • Hot-smoked mackerel, flaked
  • Cooked pasta (e.g., penne or fusilli)
  • Peas (fresh or frozen)
  • Olive oil
  • Lemon juice
  • Fresh herbs (e.g., dill or parsley)
• Preparation:
  1. Cook the pasta according to package instructions. Drain and return to the pot.
  2. Add a splash of olive oil, lemon juice, and peas to the hot pasta.
  3. Gently fold in the flaked mackerel and herbs.
  4. Serve warm, garnished with additional herbs and lemon wedges if desired.