This flavour packed recipe proves healthy doesn't have to be boring, packed with protein and organic veggies to power you through the day.
Salmon and Lentil One Pot Roast
2
10 minutes
35 minutes
Fish
This flavour packed recipe features our wild salmon alongside organic lentils and veggies, making for a delightfully tasty and healthy meal to enjoy, packed full of protein.
Ingredients
- 2 wild salmon fillets
- 1 courgette
- 300g of cherry tomatoes
- 400g of green lentils (tinned)
- 2 cloves of garlic
- 1 red onion
- 1 chicken/ vegetable stock cube
- 2tbsp of olive oil
Directions
- Preheat the oven to 180°C.
- Slice the courgette into discs, then finely slice the garlic and onions.
- Place the courgette, tomatoes, lentils (alongside the water from the tin), garlic and onion in a shallow casserole dish or oven proof tray. Crumble the stock cube over too and season with salt and pepper.
- Drizzle olive oil over the top of all your veggies and place in the oven for 20 minutes.
- Remove the veggies from the oven and place the salmon fillets on top, then put back in the oven for 12-15 minutes until the salmon is nicely cooked through.
