Eversfield Organic Pork Pork Skin 200g
Eversfield Organic Pork Pork Skin 200g

Eversfield Organic

Pork Skin

Sale price£1.99
Pack Weight:200g
In stock
Quantity:

Our Organic Pork Skin is the perfect choice for making delicious, crispy pork crackling. Sourced from our high-welfare, organic pigs, the skin is rich in flavour and ideal for roasting to perfection. Simply season with sea salt and your favourite herbs, then roast to achieve a satisfying crunch and deep, meaty flavour.

Whether enjoyed as a snack or served alongside your favourite roast, Organic Pork Skin brings an irresistible crispy texture and authentic taste to your meals. 100% organic, free from antibiotics and additives, and raised with care on sustainable farms.

Good To Know

Ingredients & Nutritional's
Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

How To Store  

Our Pork skin is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.