An amazing way to use up leftover kale. Whizz this superfood up into a quick, easy and delicious pesto and stir into organic pasta.
January 27, 2023
Kale and Spinach Pesto Pasta Recipe
Inspired by a BBC Good Food recipe this tasty dish is an amazing way to use up leftover kale. Whizz this superfood up into a quick, easy and delicious pesto and stir into organic pasta.
Put the pine nuts, vegetarian hard cheese, garlic, oil, kale spinach and lemon juice into a blender and whizz to form a nice smooth paste, then season with salt and pepper.
Cook your pasta, drain, then add the your pesto to the pan and stir in over a low heat until the pasta is nicely coated and hot.
Serve, topping with extra parmesan and a couple leftover spinach leaves and enjoy!
For a kick of spice add a sprinkling of crushed chilli flakes into your pesto, or to make it creamier mix in a tablespoon of cream fraiche when adding to your pasta.