Mushroom ‘Deep Dish’ PizzaA creative take on a 'deep dish' pizza from chef Rob Howell.
Roasted Carrots and Crispy KaleA new way to serve seasonal carrots from chef Rob Howell.
Swede ‘Steak’ in Peppercorn SauceChef Rob Howell's recipe for healthy and delicious comfort food.
Garlic and Rosemary Roast PotatoesNever absent from a family roast here at Eversfield Organic!
Creamy Celeriac Gratin
Earthy, peppery celeriac slowly cooked in a creamy, cheesy bake.
Maple & Thyme Roast ParsnipsGolden, sticky and delicious!
Braised Red Cabbage with Apples
A warming and festive addition to your Christmas dinner.
Baked Spinach & Ricotta PancakesWhy not give this alternative savoury pancake supper a whirl?
Olia's Beetroot Leaf RollsA variation on Ukrainian cabbage rolls by Olia Hercules.
Broad Bean, Mint & Feta Dunk
This velvety smooth dip is more than just a dip.