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Vegetable Recipes

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Smashed Potatoes Recipe

Smashed Potatoes Recipe

Smashed potatoes with rosemary and garlic - the perfect side to organic meat...
Spicy Winter Veg with Baked Egg

Spicy Winter Veg with Baked Egg

A dish packed with freshness, flavour and plenty of spice and zing. 
Mushroom ‘Deep Dish’ Pizza

Mushroom ‘Deep Dish’ Pizza

A creative take on a 'deep dish' pizza from chef Rob Howell.
Roasted Carrots and Crispy Kale

Roasted Carrots and Crispy Kale

A new way to serve seasonal carrots from chef Rob Howell.
Swede ‘Steak’ in Peppercorn Sauce

Swede ‘Steak’ in Peppercorn Sauce

Chef Rob Howell's recipe for healthy and delicious comfort food.
Garlic and Rosemary Roast Potatoes

Garlic and Rosemary Roast Potatoes

Never absent from a family roast here at Eversfield Organic!
Creamy Celeriac Gratin

Creamy Celeriac Gratin

Earthy, peppery celeriac slowly cooked in a creamy, cheesy bake.

Maple & Thyme Roast Parsnips

Maple & Thyme Roast Parsnips

Golden, sticky and delicious! Organic Parsnips with seasonal flavours.
Sprouts with Honey Smoked Bacon

Sprouts with Honey Smoked Bacon

Just the ticket to spruce up your sprouts! Simply add organic bacon.
Braised Red Cabbage with Apples

Braised Red Cabbage with Apples

A warming and festive addition to your Christmas dinner.

Baked Spinach & Ricotta Pancakes

Baked Spinach & Ricotta Pancakes

Why not give this alternative savoury pancake supper a whirl?
Olia's Beetroot Leaf Rolls

Olia's Beetroot Leaf Rolls

A variation on Ukrainian cabbage rolls by Olia Hercules.