Smashed Potatoes RecipeSmashed potatoes with rosemary and garlic - the perfect side to organic meat...
Mushroom ‘Deep Dish’ PizzaA creative take on a 'deep dish' pizza from chef Rob Howell.
Roasted Carrots and Crispy KaleA new way to serve seasonal carrots from chef Rob Howell.
Swede ‘Steak’ in Peppercorn SauceChef Rob Howell's recipe for healthy and delicious comfort food.
Garlic and Rosemary Roast PotatoesNever absent from a family roast here at Eversfield Organic!
Creamy Celeriac Gratin
Earthy, peppery celeriac slowly cooked in a creamy, cheesy bake.
Maple & Thyme Roast ParsnipsGolden, sticky and delicious! Organic Parsnips with seasonal flavours.
Sprouts with Honey Smoked BaconJust the ticket to spruce up your sprouts! Simply add organic bacon.
Braised Red Cabbage with Apples
A warming and festive addition to your Christmas dinner.