Organic Chicken Giblets

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook

We Recommend: 

For best results, rinse the chicken giblets thoroughly under cold water before cooking. To make a rich stock or broth, simmer them in water with onions, carrots, celery, and herbs for at least an hour, skimming off any impurities. For stews or gravy, gently sauté the giblets in butter or oil before adding liquid and seasonings, then cook until tender. The liver cooks quickly and should be added towards the end to prevent overcooking. Ensure all giblets reach a safe internal temperature of 75°C before serving.