Organic Chicken Mince, Previously Frozen

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook  

Spicy Chicken Mince Stir-Fry

Ingredients

• 500g chicken mince
• 2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce (adjust for spice level)
• 1 teaspoon sugar
• 1 cup diced vegetables (e.g., bell peppers, carrots, or green beans)
• 2 green onions, finely sliced (reserve some for garnish)
• 1/2 teaspoon ground white pepper
• Fresh basil leaves (optional, Thai basil preferred)
• Steamed rice or lettuce wraps for serving

1. Prepare Ingredients:
   Finely chop vegetables and set aside. Mix soy sauce, oyster sauce, chili garlic sauce, and sugar in a small bowl.

2. Cook Chicken Mince:
   Heat sesame oil in a large pan or wok over medium heat. Add garlic and ginger, stirring until fragrant (about 30 seconds). Add chicken mince and cook, breaking it apart, until no longer pink (4-5 minutes).

3. Add Vegetables and Sauce:
   Stir in diced vegetables and cook for 3 minutes until tender but still crisp. Pour in the prepared sauce, mixing well to coat the chicken and vegetables. Cook for 2 more minutes.

4. Finish and Garnish:
   Add white pepper and toss in green onions. If using, stir in fresh basil leaves at the end.

5. Serve:
   Serve hot with steamed rice or in lettuce cups for a lighter option. Garnish with reserved green onions or additional chili slices for extra heat.

Shelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery